Oh Hershey’s… How I love thee… but not this time.

I recently purchased two boxes of Betty Crocker Hershey’s cupcake mix on sale because, let’s be honest, how can you pass up a deal that includes cupcakes and chocolate?

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Each kit included the cake mix and filling for a dozen cupcakes, and the S’mores kit even included the crushed graham cracker for the base.

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I normally like to “fancy” up chocolate cake mix by adding a box of instant chocolate pudding and mini chocolate chips, but for this review I decided to bake them exactly as the instructions requested. I even left the container of chocolate frosting unmodified. Boy was that a mistake…

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Sadly, the cake for each cupcake was not good at all. It wasn’t that it was just bland, but it kind of tasted like what I imagine cardboard would taste like. I think if I had added pudding and chocolate chips it would have greatly improved the flavor. On the bright side though, the process for making these cupcakes was extremely easy.

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I haven’t made cupcakes yet that you bake the filling in the center of the batter, but it worked out really well. Some of the filling in the Hershey’s Chocolate cupcakes did explode a little out of the top of the cupcake, but luckily it wasn’t too bad.

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I would only buy this cake mix again if I intended to modify it. Adding some pudding mix and chocolate chips would only take a few extra seconds and I think the results would be so much better. What would take these to the next level even more, would be to use your own favorite dark chocolate frosting recipe, or modify store-bought chocolate frosting, as we have done before here.

Even though these cupcakes didn’t turn out as I was hoping, I’m still a box mix girl and probably always will be. I’ll leave the from-scratch baking to the pros, but I have definitely learned that adjusting a box mix is the way to go.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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Halloween Piñata Cupcakes

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A friend approached me about helping with a church bake sale, the weekend before Halloween. I couldn’t pass up the opportunity to bring a little holiday-seasonal flare to the fundraiser. After passing by the White Chocolate Candy Corn M&Ms, inspiration struck. I’ve been looking for an excuse to make piñata cupcakes, so what could be better for a holiday focused around candy, than candy exploding out of a cupcake?

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I kept it simple by using box mixes for the cake (I struggle over doing this when it comes to bake sales, but I just can’t seem to get that light, fluffy texture from anything else…yet). I made the holes a little larger than I would for a filling, to accommodate the larger candy. For the frosting you can use your favorite vanilla or chocolate buttercream recipe.

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I thought an appropriate (or maybe just obvious) topper for cupcakes filled with Candy Corn M&Ms would be…Candy Corn!

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While I was shopping for my candy fillings and toppers, I passed the mini M&Ms. I was hoping to find chocolate M&Ms that were Halloween/Autumn colors, but failed. However, I figured that if the larger Candy Corn M&Ms didn’t work out I couldn’t go wrong with these tiny ones. Having the white chocolate and milk chocolate also offered up a nice variety for the sale.

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When I was considering what other candy could top the chocolate M&M cupcakes, I wanted to keep it nostalgic. After seeing the mini Hershey bars, I was sold. They’ve always been a favorite of mine and, just like with the candy corn on the other cupcakes, it seemed to make perfect sense.

The chocolate M&M cupcakes are the ones that SOLD OUT. I would have liked to get my hands on one, but I sacrificed for the greater good.

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In addition to the piñata cupcakes, I also made a bunch of simple, but festive, mini cupcakes with various combinations and toppers. Minis are always popular at bake sales because you can sell them a lower price and they are great for kids.

But I’m sure you are wondering, “So what did the piñata cupcakes look like on the inside? How did they work?”

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Well, they faired pretty well! I was a little concerned about the moisture from the cake affecting the candies. It did a little on the Candy Corn M&Ms, but not enough to make much of a difference. And I heard through the grapevine that the cupcakes with mini M&Ms were great!

But most importantly, the bake sale was successful and I was even asked to make more cupcakes for another fundraising event this weekend!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)