Baked by Melissa announced that they were offering some very special new flavors this spring… Cupcarons! What’s a Cupcaron you might ask? Well, if you guessed a teeny tiny mini cupcake topped with the smallest macaron you’ve ever seen, then you guessed correctly!
Luckily, Crusader Elisa and I had already planned our annual girl’s weekend to NYC and we arrived in time to try these new mini treats shortly after they were released.
(Flavors from left to right: Cotton Candy, Chocolate Graham, and Strawberry Cream)
I started with the Cotton Candy flavor because I don’t usually like cotton-candy flavored anything (unless it’s the real deal). I was actually surprised because it wasn’t awful. Maybe the miniscule size made it just enough to not be overbearing, but I would have glad eaten another.
After that I moved onto the Strawberry Cream. Sadly, I wasn’t a fan of this one at all. I know that it’s nearly impossible to pack in real strawberry flavor into something so small, but it tasted way to artificial to me. Crusader Elisa didn’t love the Cotton Candy or the Strawberry Cream either, but she thought the Strawberry Cream was better than the Cotton Candy.
I saved the Chocolate Graham for last because this flavor looked the most appealing (although the bright colors of the Cotton Candy and Strawberry Cream make those two much more fun to look at!). Of the three Cupcarons, this was by far my favorite flavor. However, compared to another flavor they had that day, Triple Chocolate Fudge, it was just “good.” The Triple Chocolate Fudge was AMAZING.
What really surprised me was how crisp and perfect the macaron-tops managed to stay on all three cupcakes. I didn’t eat them all the same day they were purchased, and so I was expecting them to possibly get a little stale and chewy, but that didn’t happen at all. They were perfect.
I’m not sure how long these Cupcarons will be available, so if you get a chance, definitely go try them for yourself!
While we were there, we also had a chance to try Baked by Melissa’s March mini-of-the-month: Cookies in Milk.
This little cupcake was SO GOOD and packed a lot of flavor. It actually tasted like cookies dipped in milk. I don’t know how they do it, but Baked by Melissa has mastered the art of blending lots of different flavors in something that is so very small. We’ll definitely keep going back for more!
– Posted by Cupcake Crusader, Stacy (Baltimore, MD)