Little Treats in The Big Apple

Is there a place that you love to visit? Where the more time you spend away from it, the more you long to go back? One of those places for me is New York City. Back in my carefree 20s, with very few commitments keeping me in Baltimore, I used to spend countless days and weekends exploring Manhattan with friends, eating amazing food, wandering through galleries, and seeing the latest plays and musicals—I was even asked at one point, “Why don’t you just move there?” to which I responded, “Because I love Baltimore too!” Somehow, the older I get the less and less I venture to the Big Apple, so now when I do go there’s a long list of things I try to accomplish while there. Spending time with friends and seeing shows is at the top of my list, but right below that is the food (i.e. brunch, cupcakes, and whatever new place we stumble into).

On a recent girls trip to NYC with Crusaders Jenn and Elisa, we had really high hopes for trying a new cupcake spot and getting macarons from Macaron Cafe. Sadly, neither of those things happened, but we did still manage a food-filled weekend that ended with cupcakes from our go-to, Baked By Melissa.

NYCTreats5(Cupcake haul from Baked by Melissa)

In addition to their July mini-of-the-month, Root Beer Float, Baked by Melissa released three summer flavors at the end of June that we knew we had to try.

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(Summer cupcakes clockwise from the left: Key Lime, S’mores, and Cinnamon Bun)

The three of us were unanimous in our feelings on these summer flavors: The Key Lime was good, but not great. I thought it was a little artificial tasting, Elisa wanted more graham cracker, and Jenn thought it was a bit more like a lime creamsicle in flavor. The Cinnamon Bun also left us wanting more. Baked By Melissa used to carry a strictly “Cinnamon” cupcake which was Elisa’s favorite, but we all agreed that this new take on it lacked the immense cinnamon flavor of the original. But the S’mores was exactly what we expect from these bite-sized treats. Even though there was just a tiny bit of marshmallow, it came through so well. If you are interested in trying these for yourself, they are available until September 22nd.

NYCTreats6(July’s Mini-of-the-Month: Root Beer Float)

We’ve tried just a few Root Beer Float cupcakes in the past, and this one definitely impressed us. It had a true root beer flavor, and the crunchy sugar piece on the top was a nice added touch. We know it’s too late to get this cupcake now, but with any luck, it will make an appearance again next year.

Besides Baked By Melissa’s, some of the highlights from the weekend were sliders and fries from La Frite, fancy iced tea from Press Tea, and savory and sweet mini pies from Pie Face.

NYCTreats8

La Frite’s combo deal was too good to pass up, so Jenn, Elisa, and I shared an order of veggie burgers (SO GOOD) with their “classic” fries and beef burgers with their thinner “allumette” fries. They also have a long list of sauces so we picked BBQ Ketchup, Saffron and Garlic Aioli, and Wasabi Ginger Mayo. Everything was amazing.

NYCTreats1

I can’t even begin to describe how much I loved the iced tea from Press Tea. I choose a Hibiscus Black Tea that suited my taste buds perfectly. Jenn and Elisa each picked something different and loved theirs as well—Elisa’s was some sort of chai-blend, and if there is chai on the menu, she’ll get it. Always.

NYCTreats4

We have now come full circle back to minature-sized sweet treats, but Pie Face has more than just sweet pies, they also have a huge selection of savory pies, which we highly recommend. To feed my sweet tooth, I decided to take the Apple Crumb pictured above home with me, and I’m so glad I did. After heating it up a little bit, I plated it with a dollop of whipped cream and a glass of milk. For being such a small pastry, there was plenty of apple filling and crumb topping, with just the right amount of pie crust. Delicious.

I’m not sure when I’ll make it back to New York, but I’m sure that whenever that happens, I’ll have plenty more food adventures.

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

 

 

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A Waste of $10.50 | Guest Review | City Cakes | New York, New York

We are excited to have another guest review from our NYC dweller, Jen. She’s been on many cupcake adventures with us and has taken the time to write today’s review on a new shop she visited, City Cakes. Thanks Jen!

Over the summer, I got an internship in the design department of Abrams Books. It’s been a cool experience, especially for a bookworm and craft queen like me, and it’s close enough to my apartment that I’ve been able to walk to work every day. During the hot and humid summer days, I was all about the frozen yogurt places on the way home, but once it started to cool down, I noticed the teeny tiny City Cakes bakery. Normally, I avoid anything food-related that is in a basement because NYC is a pretty grungy place, but when I saw that they have an A (it’s NYC law that all places that serve food have health code letter grades displayed in their front windows) I decided that one day I’d give it a go.

As the Crusaders have mentioned about a hundred times already, pumpkin + cupcakes = awesome… usually. When I saw this sign outside of City Cakes in early October, I decided that the time had come to venture inside. So today I did.

I walked down the metal stairs and into the awkward tiny hallway, and was surprised at exactly how small this place is. It would be cramped with three customers inside, though surprisingly they had about ten different cupcake flavors displayed in and on top of the case. They also have cookies, and the sample I tried, which I believe was chocolate with white chocolate chips, was very yummy. (In hindsight, I should have skipped the cupcakes and gotten some cookies…) There were two or three employees talking behind the counter, in an area not much bigger than the front and I couldn’t help but notice how spacious my studio apartment seemed compared to this place.  I was worried initially that they wouldn’t accept credit cards, as I rarely carry cash, but they do with a $10 minimum, which was perfect because I wanted to get four cupcakes.

I chose two of the pumpkin spice cupcakes, as those were the reason I came in, (and I didn’t want to have to share), then one red velvet, and one salted caramel, for my hubby and I to split. The total came to $10.50, which I thought was pretty reasonable considering the usual NYC cupcake prices are a bit higher.

I was very excited to try all of the cupcakes, but especially the pumpkin spice, so we dug into those first.

When cupcakes have a lot of frosting, as all of these did, I start licking off some of the frosting before I take a bite of the cake, so that the frosting doesn’t completely overwhelm the flavor of the cake (I’m strange, I know). So anyway, I noticed that the cream cheese frosting had a sort of strange tanginess to it, but I couldn’t quite figure out what it was. It made the roof of my mouth tingle, and not in a good way, but I’m not always the biggest fan of cream cheese frosting, so I figured I’d just move on to the cake.

My hubby’s first comment was, “Well this is dense.” Huge understatement. The cake was denser than pumpkin bread, and nowhere near as tasty. I managed to make it halfway through, but had to stop. It just wasn’t good. My hubby only made it about ¾ of the way through, and he can usually finish anything! I felt bad for throwing half of the cupcake away, but I had hope for the next ones.

Next up was the red velvet cupcake. We split this one and boy am I glad I didn’t buy two of them. I hate to say it, but this cupcake could very well be the very worst cupcake I have ever eaten. Ever.

It looked good and smelled good (as they all did) but the cream cheese frosting was just okay. The cake was just as dense as the pumpkin, but it was seriously like eating sawdust. I honestly don’t know how a cupcake can be that dry. We both threw our halves away after only one small bite. So disappointing, but I know from experience that it is hit or miss with red velvet, and usually it’s more of a miss.

Finally was the salted caramel. Even after the other two cupcakes, I had hope for this one – how can you possibly screw up salted caramel?

Cutting it in half was a huge mess, as caramel was everywhere, but licking my fingers was delicious at least. This frosting was buttercream, and it tasted alright, but was a bit crunchy as if it had been sitting out for a day already. The caramel drizzle was the only thing that saved it. I could taste a bit of the saltiness in the frosting, but I didn’t eat too much of it as it was nothing special and kind of stale. Moving on to the cake, which I believe was caramel flavored. It wasn’t horrible, but it was still pretty dry. I thought it was the best of all three, until I noticed little chunks in both bites I took, which suggested that they didn’t stir the batter enough before baking it. That kind of grossed me out and it was nothing special, so that one went in the trash too. The hubby threw his away about halfway through, but he said if he absolutely had to choose, that would be his favorite of the night too.

I am very disappointed that the cupcakes from City Cakes were so lackluster, but more than that I’m disappointed that I didn’t have any ice cream or yummy desserts in my apartment that could take the bad taste out of my mouth! Blech.

– Review by Guest Crusader, Jen (New York, New York)

Guest Review | Cupcakes in Heels | Bayside, NY

When Alyssa, from Mookology, approached us about being a Guest Crusader, we jumped at the chance. Mookology is a great blog to visit where you can read all about movies that are based off books. Her reviews are always well thought out and detailed, this girl knows her stuff! Today she is switching gears for a moment to share her thoughts on a recent visit to Cupcake in Heels, a cupcake shop located in the Bayside neighborhood of Queens in New York City. We hope this is just the first of many Guest Crusader reviews from Alyssa!

When I’m not writing, reading, and watching films for my blog, Mookology, my absolute favorite past time is eating and baking cupcakes.  Living in one of the New York boroughs has its perks, and baked goods are definitely one of them, so you can only imagine how excited I was to taste the cupcakes at Cupcakes in Heels in Bayside, New York.

I found a Living Social coupon for Cupcakes in Heels for 3 cupcakes and a cup of coffee for (wait for it) $6!  Within seconds the coupon was purchased and I was waiting for the opportune moment to try some cupcakes.  Knowing I couldn’t (well.. shouldn’t) eat 3 cupcakes by myself, I brought along my sister to Cupcake in Heels with me.  They had a nice selection of flavors, all adequately named after prestigious fashion designers.  Although the coupon only bought 3 cupcakes, we decided to get one extra to make it even (and because we couldn’t decide on just 3 cupcakes).


(Prada cupcake from Cupcake in Heels)

Our first cupcake was the Prada cupcake.  This was a Pistachio cupcake with whipped pistachio frosting.  I am a sucker for pistachio desserts and was dying to try this cupcake.  It did not disappoint one bit!  The cake was moist and filled with pistachio bits and the frosting was light, fluffy and tasted just like a pistachio ice cream.  We literally ate every last crumb of this cupcake!


(Balenciaga cupcake from Cupcake in Heels)

The second cupcake we tried was the Balenciaga, a Tres Leches cupcake with a dulce le leche buttercream.  Since the Prada cupcake had set the bar incredibly high, we were expecting a light and delectable Tres Leches cupcake.  This cupcake was just okay.  When I think of Tres Leches, I think of moist yet light and airy cake, but this just tasted like a regular cupcake. There was nothing too special about it.  The dulce le leche buttercream was also missing something.  Although it was very light and fluffy, I wanted more of that caramelized flavoring dulce le leche is known for.  In general, this was just a good cupcake.


(Vivienne Westwood cupcake from Cupcake in Heels)

The third cupcake we tried, the Vivienne Westwood, was a red wine, blackberry and chocolate cupcake, filled with blackberry & red wine frosting, frosted with a red wine buttercream, and drizzled with red wine and blackberry syrup.  I was eager to try this cupcake; the combination of red wine and blackberry sounded very appealing to me and I love to try something different.  However, this cupcake wasn’t very fulfilling.  The red wine and blackberry syrup was a little bit heavy handed on the red wine part and its distinct fermented flavor interfered with the rest of the cake.  The cupcake could have used a little more sweetness.  It was almost bland.


(Stuart Weitzmen cupcake from Cupcake in Heels)

Last, we tried the Stuart Weitzmen, a cookies and cream cupcake with cookies and cream frosting, baked with an Oreo cookie inside. I was looking forward to biting into a rich, chocolatey cupcake but this cake was incredibly dry compared to the others and a major disappointment.  However, the cookies and cream frosting was incredible.  It tasted exactly like the frosting of an Oreo cookie, mixed with chocolate cookie crumbs. The frosting definitely made up for the dryness of the cake.

I would definitely go to Cupcakes in Heels again and try a few more cupcakes; the pistachio cupcake alone gives me high expectations.  The coffee here was surprisingly good also!  I went with an iced coffee rather than hot, and was delighted to see that the actual ice cubes were frozen coffee cubes – pretty smart!  The décor in Cupcakes in Heels was adorable and they had a few cupcake-themed knick knacks available for sale as well.

– Review by Guest Crusader, Alyssa (Mookology.com)

Guest Review | Ashley’s College Cupcake Adventure Part 2 | New York Penn Station & Lynchburg College

Our friend, Ashley, recently graduated from Lynchburg College and spent her entire last semester sending us photos of all the cupcakes she encountered while there. Since her classes kept her busy, she wasn’t able to write up a review for us, but now that she has finished with school she took some time to share her experiences with us. In her first review she shared the cupcakes she tried from one specific location on campus, Brewed Awakening. In this second review, she is sharing two other cupcakes she encountered prior to graduating.

Other than cupcakes from Brewed Awakenings, I snatched up cupcakes whenever I had the chance. The first one I tried was over Christmas break when I took the train home to Rhode Island.  I was excited to find out that I would have to change trains in New York City and had an hour and a half layover in Penn Station. Normally I wouldn’t be happy about a layover but I love New York so I was excited to be able to spend a short amount of time there.  While there, I wanted to get as much of the New York experience as possible so I was sure to have hot dogs for dinner, spend some time outside, and get a cupcake in the train station.  Sadly I didn’t take pictures of the cupcakes behind the glass but I was quick to snatch up my safety option: peanut butter and chocolate.  I was really excited about this cupcake because it was at least twice the size of a normal cupcake, but it was so big that I decided to wait until I arrived at my destination, where I knew I would be staying in a household with five other people eager to help eat it.

Considering the cupcake was shoved into a backpack for hours and then sat in the fridge for another half a day it was still very good! The cake was moist and the peanut butter and chocolate combination was delicious as always. The only complaint I have is the chocolate and peanut butter chips on the frosting. Although they were tasty they were kind of hard and took away from the taste of the frosting. I would have preferred just the Reese’s cup on the top, but that is just my personal taste and texture preference.  Based on this cupcake though, I definitely want to try other cupcakes at Penn Station!

The next non-Brewed Awakenings cupcake that I had was at an end of the year reception at Lynchburg College. It was a simple chocolate cupcake with chocolate frosting and topped with mini M&Ms.

I was excited when I saw the cupcakes as dessert but at the same time I was not expecting a whole lot because the cafeteria on campus catered the food. Although our cafeteria generally has very delicious cupcakes, I still did not expect much and also was not even sure that they made these themselves. They had clearly travelled a good distance to get to our reception because they weren’t as pretty as some of the other cupcakes I have seen and it was very hard to handle due to all the frosting. After the first bite into the cupcake, though, I was pleasantly surprised. The cupcake was really good! I was afraid that the frosting would be too much at first, however it was a whipped cream base and much lighter than I expected.  The overall cupcake was so good that I actually had another one before I left the reception. They were a pretty big hit and regardless of where they came from they were delicious. I would eat another right now if I could.

My senior year of college was hectic and packed with internship work, thesis writing and applying for a job in South Korea, but my new found interest, cupcakes (thanks to Jenn and Stacy!), made the semester much more enjoyable. Now that I know there are so many different cupcakes out there I definitely can’t wait to try others and look forward to hearing about more from the Crusaders!

– Review by Guest Crusader, Ashley (Lynchburg, VA)

New York City, Center of the Universe…

Recognize that lyric? It’s from one of my all time favorite musicals, Rent, written by Jonathan Larson. By now you will have probably guessed that Jenn, Elisa, and I are total musical theater geeks. And as any musical theater geek will know, New York is not only the center of the universe, it’s the center of the musical theater world. So, several years ago we decided that while going up for one day trips to see shows a few times a year was great, it just wasn’t enough. We started organizing our “Annual Spring NYC Girls Weekend Getaway.” What could be better than a weekend full of good theater, tasty food, fabulous friends, and of course, cupcakes?

Unfortunately this year, Jenn wasn’t able to join us (it’s okay, we aren’t holding any grudges against baby Leah). Since it’s become our tradition, the three of us decided that Elisa and I should still go without her.

Other than cupcakes, our first day in NYC consisted of lunch, hanging out with good friends, attending the theater (we saw End of the Rainbow – I highly recommend it!), and post show drinks. We couldn’t have asked for a better day and we were happily able to sprinkle cupcake eating conveniently throughout.

Our first cupcake of the day was from Burgers & Cupcakes. Burgers & Cupcakes is situated just a few blocks away from Penn Station on 9th Avenue. Crusader Elisa and I have tried several of their cupcakes before, but we’ve never sat down to try their burgers so on this trip, we decided that needed to be remedied and went straight there for lunch after arriving in the city.


(As you can see, food makes me happy.)

We each ordered their homemade veggie burger with toppings of our choice and choose the Banana Vanilla cupcake to share. After savoring the delicious burgers and munching on some sweet potato fries we sat and chatted with a friend who met up with us before splitting the cupcake up for tasting.


(A table of yumminess!)

I’ll be honest, while we were chatting my eyes kept wondering back to the cupcake, but it was well worth the wait. The banana was the primary focus of this cupcake with the vanilla sitting in the background. The cake was moist and light and the frosting just sweet enough. It was our first cupcake of the weekend and it was a huge success!

After checking into our hotel we headed to our second cupcake stop, Donna Bell’s Bake Shop found on 49th Street between 8th and 9th Avenue. Lucky for us, Donna Bell’s is right next to the courtyard in which Blockheads and Mother Burger are located. For those who don’t know, Blockheads (and their sister restaurant, Mother Burger) makes a fierce drink called the Pink Bulldog with a Coronarita flipped upside down into it. It is basically a frozen vodka pink lemonade with sangria on top and then finished with the Corona. It may sound strange, but it is so good and went PERFECTLY with the Coconut cupcake I purchased from Donna Bell’s.


(Donna Bell’s has some of the best cupcake-to-go containers I’ve seen!)

Being the red velvet Crusader, Elisa had to get the Red Velvet , but based off her reaction it wasn’t nearly as good as my choice. The Coconut cupcake had a thick layer of sweet frosting and was then coated in coconut shavings. The edges of the cupcake were a little crisp, as if they had been touching the pan during the baking process, and this gave the cupcake a toasted coconut flavor, which I loved. Between the fruity frozen drink and the Coconut cupcake I felt like I should be sitting on the beach, not in the center of busy Manhattan.


(Elisa enjoying her Red Velvet cupcake in her signature fashion: sandwich style.)

So far, I was two for two on day one.

The day continued on with more food, more time with good friends, and finally, our main reason for being there, some theater! Before leaving Baltimore, I had already decided where we would be getting our post-show cupcake from: Crumbs Bake Shop. Even though Crumbs is a chain cupcakery, it has been a favorite of ours for a long time. Their jumbo cupcakes have always been moist and full of flavor. Last week I saw that their flavor of the week would be Apple Honey and I knew I had to try it.

Elisa and I decided to go to Crumb’s new Time Square location on 42nd Street since it was on our way to meet up with another friend. I usually try to avoid 42nd Street at night, but we were on a mission so decided we had no choice and had to tackle the crowds.


(Crumb’s Times Square location on 42nd Street. Love the signage, hate the crowds.)

After weaving through the mob of people we were shocked to see that Crumb’s display was still packed with cupcakes. And sitting in there waiting for us, was the Apple Honey cupcake which had made me drool at my desk just a few days earlier. We took the cupcake to go and ended up sharing it in our hotel room later that night.

I’ll be honest, it’s not easy having a “cupcake photoshoot” with the sweet aroma of apples in the air, but I managed and we finally cut the cupcake in half to share, only to discover a delightful surprise: apple pie filling!

This cupcake was every bit as good as I expected it to be. The honey flavor was a bit hard to detect, but it didn’t stop me from enjoying each bite. Normally the Crusaders are okay with splitting Crumbs cupcakes since they are so large, but on that night, I think I can speak for Elisa and myself when I say, we both wish we had each had one whole cupcake to ourselves.

Happily full on cupcakes and great memories we made that day, we turned in for the night ready to continue our adventure the next day…

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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Baked by Melissa Sells Little Bites of Heaven

You may think that this is an extreme statement to make, but after my second visit to Baked by Melissa, I’m convinced it’s true. There is something so special and wonderful about popping a cupcake the size of a quarter in your month and the explosion of flavor that erupts from it. When you take that cupcake, and dip it in chocolate, it gets about a billion times better.

I would like to introduce you to In Chocolate, Baked by Melissa’s new product:


(Isn’t it nice on the eyes? I’m obsessed with the plaid themed sturdy packaging. I will surely keep this and use to store trinkets of some kind.)


(Well hello Morsel of Magnificence. It’s so nice to finally meet you.)


(Oh yes, not just one, but three. So glad they come in groups: Cookie Dough, Tie-Dye and Cookies & Cream.)

After thoroughly enjoying the “unwrapping experience” I decided I could wait no longer and selected the Tie-Dye mini cupcake covered in chocolate.

I couldn’t have been happier with the flavors and textures. The chocolate shell offered a nice crunch, similar to a cake pop, but the inside was 100% cupcake. Soft cake and creamy frosting, it was perfection. This was actually a lot like the texture from a Popsy Cake, but the miniature scale made it so much easier to eat and enjoy.

In an effort to savor the three that I had, I waited a couple of days for my next fix. When the time came, I selected the Cookies & Cream, deciding to save one of my favorite Baked by Melissa flavors, Cookie Dough, for last.

The Cookies & Cream actually tastes a lot like the cupcake even with the chocolate coating. Unlike the Tie-Dye, which typically doesn’t have any chocolate, the Cookies N Creme is chocolate based. I still loved the added crunch the the chocolate shell provided.

The Cookie Dough isn’t going to last in it’s safe little box much longer. I’ve got big (uh… little?) plans for him tonight. While I haven’t tried it yet, I already know it’s going to be amazing. It’s $10 for a box of 3 of these specialty cupcakes, but go ahead and splurge. It’s the holiday season and that’s what it’s all about, right? You won’t be disappointed.

On top of the excitement of finally sampling In Chocolate, Crusader Elisa and I also got Baked by Melissa’s mini of the month for December, Snow Covered Pretzel (as well as all the other flavors I reviewed here).

This is by far the best (non-chocolate-dipped) cupcake I’ve had from them. It was Elisa’s favorite. It was my favorite. And my hubby actually said, “that puts a smile on your face.” And it totally does. The sweet/salty and soft/crunchy combos going on in this cupcake are amazing. We all wish that we had bought more of these and sad that it is only a monthly flavor. Hopefully, they will bring it back at some point, becuase it really is THAT amazing. So, if you are visiting or living in the NYC area, get yourself to a Baked by Melissa to try these while you can. If you aren’t in that area, then you can always place an order on their website. It’s totally worth it.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Molly’s Cupcakes

We are excited to have a new guest reviewer! Jen is a close friend of the Crusaders (and a “name twin” to Crusader Jenn), currently living in New York City. She’s been on many adventures with us and has taken the time to share a review on Molly’s Cupcakes, a bakery with locations in Chicago and NYC who donates a portion of their proceeds to schools in their community. Thanks Jen!

I was thrilled and honored when Stacy asked me to write a guest post for her blog, and I knew that I had to take the task seriously. As the only one of their cupcake-obsessed friends living in NYC, I had many options, but did not want to start with something that we had all tried, like Crumbs or Magnolia Bakery. On a day date with my husband a few weeks ago, I took note of a few places around the city, but none were all that exciting. But then last weekend while down in the Village, we noticed something that we had never seen before – the newly opened Molly’s Cupcakes. I instantly knew it would be perfect for my first guest post, so in we went!

Now, I know that this is a blog about cupcakes, but first I have to say how cool the shop is inside! Not only is there plenty of seating and cute touches everywhere, just look at these hanging bar stools!

And look at the cute logo!

They also have “build your own” cupcakes with a pretty decent selection of flavors, but who needs those when you have so many fun choices already baked? Just look at the choices: a huge cupcake-shaped éclair, apple pie, crème brulee, lemon meringue, peanut butter nutella (yes, you read that right!), chocolate decadence, kahlua…we definitely had some hard decisions to make.

After going back and forth trying to decide which four flavors to try, we settled on (from top left, clockwise) butterscotch caramel, pumpkin, cake batter and chocolate raspberry.

First up: pumpkin!

I’m pretty sure that this was my first pumpkin cupcake, ever. I’ve had many pieces of pumpkin bread, pumpkin cookies and pumpkin donuts, but never a cupcake. My first impression was that it tasted a lot like pumpkin pie, just not quite as sweet. The cake was very moist, and just about the perfect consistency, but I am not a fan of whipped cream frosting, at all. Unfortunately, that’s mostly the only type of frosting they use. We were both surprised to find that there was cream filling inside, which was the same as the frosting on the top. As you can see in the photos, there was cinnamon sprinkled on top, which was a nice touch. This cupcake was also probably the prettiest of them all – unfortunately there is nothing spectacular about the way Molly’s cupcakes are decorated. Verdict: the pumpkin cupcake is definitely worth trying, but if you don’t like whipped cream, you may want to try something else.

Next: chocolate raspberry!

I am very glad I decided to try this cupcake, it was delicious! The chocolate ganache frosting was incredible, the cake was delicious and perfectly moist, and there was the perfect amount of raspberry filling. My only complaints were that it was extremely crumbly (I’m glad I was using a fork) and though it’s nice that the raspberry filling was real, the seeds in it became annoying after a while. Also, the raspberry on top may have tasted alright but it was a very strange consistency when I picked it up that made me not want to try it. I will most likely be ordering this cupcake again, it’s a must for any chocolate lovers!

The next one we tried was the butterscotch caramel:

I was quite excited to try this cupcake, doesn’t it just look mouthwatering with those caramel drizzles? My expectations were a little higher than the others for this one, but I was also a bit nervous that it would be too sweet. Luckily, it was the perfect amount of sweetness, and incredibly moist cake (seriously the moistest cake I have ever eaten in my life!). I didn’t mind so much that it was whipped cream frosting on this cupcake, I think it was because the caramel drizzles helped disguise the whipped cream taste. And the filling was absolutely incredible:

Because it was so moist and surprisingly not very sweet, this was the only cupcake out of our selection that I could have easily eaten all by myself. It will definitely be hard to resist this one on our next visit.

And finally: cake batter!

On the description of the cupcake, the sign mentioned funfetti. Well if you know me (or my husband, or Jenn or Stacy) you know that if funfetti is mentioned, we are on it! So we definitely had to try this one. Well…it did and it didn’t live up to our expectations. Firstly, the cake was the driest of all of the cupcakes, though by normal cupcake standards it was decent. It tasted pretty good, but I always end up preferring the boxed funfetti mix. The frosting was again the whipped cream frosting, just dyed blue, as well as some rainbow sprinkles. By far the most surprising and exciting thing about this cupcake was the actual cake batter inside!

Seriously! I don’t know if it is really cake batter or not, but it tastes exactly it, so I don’t care what it is! Overall, this cupcake would have been sort of disappointing in my book, but when I discovered the amazing filling, it more than made up for it!

It was hard to decide a real “winner” out of these cupcakes, but I’d have to say it was either the chocolate raspberry or the butterscotch caramel. The best cake was definitely in the butterscotch caramel, though they were all nice and moist. Due to my dislike of whipped cream frosting, the only frosting I truly enjoyed was the chocolate ganache on the chocolate raspberry cupcake. And obviously, the cake batter filling wins hands down in that category.

My husband and I will definitely be taking another trip to Molly’s Cupcakes (I need to try the peanut butter nutella and the chocolate decadence!), and you definitely should stop by next time you’re in NYC. The unique flavors and wide selection and of course the fun décor, make Molly’s Cupcakes a place definitely worth visiting!

– Review by Guest Crusader, Jen (NY, NY)