Richardson Farms: Cookie Dough Cupcake

On a recent lunch trip into Richardson Farms (located in White Marsh, Maryland), I spotted a single cupcake flavor in their bakery display. This was my first time in Richardson Farms, but I’ve only heard amazing things about their food, so there was no question that I was getting the Cookie Dough cupcake to complete my lunch order.

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I was excited to try this cupcake since it was an unexpected treat, and it wasn’t an everyday classic chocolate or vanilla. Unfortunately it was only okay. The frosting was just a standard buttercream, and nothing really stuck out as amazing or unique about it. The cake was dense, crumbly, and a bit dry. Luckily the “cookie dough” portion of the cupcake was really good, and totally saved this cupcake. When eaten with the cake and frosting, the flavors all balanced out really well. I don’t know if it was intentional, but the “cookie dough” part was fully cooked and at the bottom of the cupcake. I think it would have worked better at the center of the cupcake (and more “doughy”), but since it was a large cupcake, I ended up eating it with a fork so that didn’t matter too much.

The man working in the bakery department was very nice and served up the cupcake with a large smile and told me that this flavor had gotten approval from his family. Because of his hospitality, the decent price (only $2.50), and the overall flavor combination, I would give them another try to see if the cake’s texture was better on other varieties. And who can say “no” to a pretty cupcake served with a kind smile?

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Throwback Thursday: Ashley’s Sweet Beginnings | Towson, MD

Today we are posting a “Throwback Thursday” review because it was almost a year ago that we first visited Ashley’s Sweet Beginnings (located in the Shops at Kenilworth in Towson, Maryland), but we never shared our thoughts. At that time, they were preparing for their grand opening, but were still opened for business, so we grabbed a variety of treats including cupcakes, macarons, truffles, and coffee.

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Ashley’s serves Zeke’s Coffee, which is a local Baltimore favorite, so we were already off to a good start. Along with her coffee, Crusader Jenn ordered the Triple Chocolate cupcake, a coffee macaron, and an pistachio macaron.

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Unfortunately Ashley’s refrigerates their cupcakes, which isn’t the best way to enjoy them while sitting in the cafe (we prefer our cupcakes at room temperature). Jenn still enjoyed the dense fudgey dark chocolate center and said that even though it was cold, the cake was still relatively moist, but it was just your average chocolate cake. The buttery chocolate frosting also would have been a nice balance to the dark chocolate center, but because the cupcake was cold, it was a bit on the hard side.

Like Jenn, I ordered one cupcake and two macarons with my coffee, but instead of being different, I selected the same coffee and pistachio macarons as her. However, I chose the PB&J cupcake and also included a chocolate raspberry liquor truffle with my purchase (which isn’t pictured — but it was delicious!).

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PB&J cupcakes are one of my favorite flavors, so the standard has been set pretty high for me. Overall this cupcake had really amazing, well-balance flavor, with the just the right amount of filling, but I think because of the refrigeration process, the cake was overly dry. It may have improved if I had let it get to room temperature. Even though the frosting was cold and a bit hard, the flavor was perfect and it had a nice creamy texture. Each cupcake was priced well at only $2.50.

Jenn and I really love their macarons and have become repeat customers. They are miniature sized with a price to match at only $1.00 each, which means we tend to get a variety of flavors depending on what’s available. They always have a nice crumbly shell and light fluffy texture on the inside. The flavor of the coffee macaron was a bit mild for me, but Crusader Jenn thought it was perfect, and the pistachio macaron had a wonderfully nutty flavor. Since then we’ve tried many flavors including lemon, raspberry, chocolate, vanilla, and more. I haven’t been disappointed yet!

My suggestion to anyone visiting Ashley’s is to take your cupcakes to go so you aren’t eating them cold. If you are sitting and staying for a while, I would recommend selecting macarons, truffles, or any of the variety of other pastries they offer.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

 

 

 

Atwaters Bakery Cupcakes (Finally!)

We know it’s been awhile since we’ve shared a review (and believe me, we have plenty to share!), but we’ve know for a long time that Atwaters carried cupcakes, and so after finally trying a couple flavors just last night, we didn’t want to waste any more time reviewing them.

Atwaters is a Baltimore staple that is known for their delicious soups, salads, and sandwiches along with a variety of baked goods, homemade ice cream, coffee and more.

After a quick stop at the Atwaters in Belvedere Square for dinner (which was wonderful), I decided to bring cupcakes home with me for desert, while my husband chose the amazing chocolate pudding ice cream. There were only two flavors left in the display case, so I got one of each: Guinness Chocolate Stout and Coconut.

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The cake on both cupcakes was very dense and crumbly. The coconut cake was still moist and very flavorful, but the chocolate stout cake was a little on the dry side and the flavor was just okay to me. However, combined with the chocolate frosting, the stout cake worked very well. Atwaters’ chocolate frosting actually reminded me of their chocolate pudding ice cream, and is the perfect level of richness without being overly sweet. In the end, I preferred the frosting on the chocolate stout cupcake, but the cake on the coconut cupcake was delicious.

I would like to go to Atwaters more (their food really is quite good), and I wouldn’t shy away from trying new cupcake flavors, but their ice cream is so good, that I might end up getting that for dessert instead.

– Posted by Cupcake Crusader, Stacy (Baltimore, Maryland)

 

 

Enchanted Cakes and Treats – Parkville, MD

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(Cupcakes from top and going clockwise: PB&J, Cannoli, Reese’s, and Caramel Apple.)

Enchanted Cakes and Treats opened about 5 months ago and I finally had a chance to stop in and try their cupcakes. I selected PB&J, Cannoli, Caramel Apple, and Reese’s cupcakes and shared them with Crusader Jenn and her husband. While they were all pretty good, the clear favorite was the Caramel Apple. It had the perfect sweetness level, and there were lots of apple chunks in the cake. We thought that the PB&J and Cannoli cupcakes were good, but could be improved if they added more filling. The chocolate sauce drizzled on the Reese’s cupcake wasn’t our favorite, and the cupcake probably would have tasted better without it. Overall though all the cupcakes had moist cake and a good amount of frosting (not too much, not to little). Enchanted Cakes and Treats offers a large variety of cupcake flavors and serves all kinds of desserts and pastries. Their prices are really amazing too, so I’ll definitely be going back and trying more.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Kupcakes & Co. New Summer Flavors & More!

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Kupcakes & Co. (Elkridge, MD) is always experimenting and adding new things to their menu, especially seasonal and holiday flavors. While we missed their special Father’s Day flavors, like Jake & Coke and Old Bay & Sam Adams, we made sure to check out the summer flavors that are new this year. Specifically, the Strawberry Lime-a-Rita and Peach Margarita. Both of these contain a tiny bit of booze, so they are for the grown-ups, but we like it that way. Cocktail cupcakes with the right touch of liquor are so much more authentic!

Strawberry Lime-a-Rita

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This cupcake features a strawberry cake brushed with tequila and topped with a keylime tequila buttercream. I love the added touch of the cupcake being rolled in sugar. We’ve tried Kupcakes & Co.’s strawberry cake and we’ve also had their key lime frosting (which has always been one of my favorites), but the two together, with the addition of tequila was new and I have to say, it’s a winner.

Peach Margarita

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Since everything about this cupcake was new to me, it was the one I was most excited about. The cake has fresh peaches and is brushed with tequila, then topped with peach buttercream. I would have liked more tequila flavor coming through, but the fresh ingredients and moist cake still made this cupcake great.

Piña Colada

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(Photo courtesy of Kupcakes & Co.)

The Piña Colada cupcake is considered a new summer flavor, however you may remember that we have seen this one before. Kupcakes & Co. ran a special “Happy Hour Cucpakes” back in 2012 and Piña Colada was on the menu. But we are happy to see it back for a little longer! This cupcake is filled with coconut and topped with piña colada icing, with an added piece of pineapple and cherry on top. My daughter saw this cupcake and it immediately became the “pirate cupcake” that she had to have. Luckily this summer flavor does NOT contain any rum or other liquor, so it can be enjoyed by the little ones. And it was. My daughter even ate the cake, which is a big deal! Normally I’m left with the remnants of a frosting-less cupcake.

French Macarons

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(Macaron flavors pictured, from top to bottom: Lemon Blueberry, Neapolitan, and Vanilla Bean Berry)

With the full-time addition of Amanda Kupiec, who perfected her French Macaron recipes while attending the Culinary Institute of American (New York), Kupcakes & Co. is now offering macarons throughout the week. You can follow their Facebook page to see what innovative flavors they have.

The macarons are the perfect consistency, with a thin crunchy shell and soft and gooey center, filled with a complementing cream. They go fast and take time to replenish, so I recommend calling ahead of time if you have your heart set on grabbing some.

Do you have a favorite summer flavor that you’d like to try as a cupcake? Let us know!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

4th Annual Cupcake Tour – Roadtrip Style | Stop #1: Sweet Devotions | Havre de Grace, MD

For our Annual Cupcake Tour at the end of 2013, we decided to hit the road and visit a few places north of Baltimore, MD. Our first stop took us to a cupcake shop located in Havre de Grace, MD. Sweet Devotions hit the cupcake scene in 2010 with a bit of a twist, they served fresh, made to order crepes as well.

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On our visit, in addition to cupcakes and crepes, Sweet Devotions was offering cake pops, chocolate dipped pretzels and bacon (yep, chocolate covered bacon!), salad, wraps, and more. They had ample seating for all their customers in a shop adorned with cupcake nicknacks and paintings by local artists.

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We created a “game plan” for our day of cupcake eating to try and pace ourselves: Since there were four adults (my dad always participates in our cupcake tours) and one toddler, our goal was to order only two or three cupcakes, share them, and if they were awesome, we would go back and get more to take home with us. Well, on this first stop we failed miserably and ended up with five cupcakes, a cake pop, chocolate covered bacon, and three savory crepes. So much for self control…

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(Jenn’s daughter, Leah, enjoying her tiger stripped cake pop while sporting a 2013 Cupcake Roadtrip sticker on her hand.)

After finishing our crepes, we moved on to the cupcakes. I selected the French Toast with no bacon (which made this non-pork eater VERY happy), Jenn chose the Chocolate Covered Pretzel, Elisa went with the S’mores cupcake, and my dad got a classic Chocolate with Vanilla frosting and a Pumpkin cupcake for us all to share.

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Seeing that it was only about 11 a.m. when we made our first stop at Sweet Devotions, this French Toast Cupcake was the perfect choice. It was made of of a moist cinnamon cake topped with a great cream cheese frosting. I really enjoy cream cheese frosting whether it’s more on the sweet side or more savory, but this one stayed true to its name and packed in the cream cheese flavor, which paired perfectly with this morning themed cupcake.

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My dad is pretty easy to please when it comes to cupcakes, unless they are dry, and
unfortunately this cupcake was a little bit. That didn’t stop him from eating the whole thing though. You gotta love a man who loves his sweets. I guess I know where Jenn and I get it from.

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Jenn is usually a little hesitant when it comes to Chocolate Covered Pretzel cupcakes, since the pretzels tend to get a little soft and stale, but this one was too pretty to pass up. She said it was REALLY good and was surprised that the pretzels weren’t mushy (even the one baked into the middle) and the chocolate cake was actually moist—unlike the cake from our dad’s chocolate cupcake. She added that it wasn’t overly sweet and overall it was well balanced.

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Elisa is a total sucker when it comes to S’mores, especially S’mores cupcakes (you may have read her recent recipe review for Pumpkin S’mores Cupcakes). With its toasted marshmallow frosting, this cupcake looked as good as it tasted. It even had a graham cracker filling that added a twist we haven’t seen before.

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We were all in agreement that this Pumpkin cupcake was SO GOOD. The cake was very moist and the frosting was the same found on my French Toast cupcake, with a true cream cheese flavor.

We all unanimously agreed that we had a great start to the day at Sweet Devotions. If you find yourself in Havre de Grace, please stop by their shop. Grab a crepe, grab a cupcake, then sit back, relax, and enjoy.

Next week, Crusader Jenn will share her review for our second stop, SAS Cupcakes in Newark, DE. Stay tuned!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Starry Night’s Winter’s Night Treats

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I have to admit, it had been a while since I’d stopped into my favorite local cupcake shop, Starry Night Bakery and Coffeehouse. Cupcakes had been plentiful throughout the fall and sweets are never lacking at my house. But when they posted their new winter/Christmas flavors, I couldn’t stay away. I’m a sucker for new flavors. A push from Stacy, who wanted one or two for herself, didn’t hurt either.

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The White Chocolate Peppermint Mocha cupcake is the one that I couldn’t wait to dig in to. As soon as the little one was in bed for her nap, out it came. If you are a coffee lover like me, I’m sure just hearing the flavor combination is enough to make you swoon. The mocha and peppermint both came through, just like a well made peppermint mocha latte. Since Starry Night is a coffee shop, it’s no surprise that they know their coffee flavors. In fact, their coffee buttercream (which is also on their Mahoo Wahoo cupcake) is my all-time favorite. Unfortunately the white chocolate wasn’t present enough for me, but that could be because it’s a mild flavor and was overpowered by both the peppermint and coffee. It may have subtly balance out the other flavors though. Either way, the lack of white chocolate was clearly not a deterrent for me, as I’ve now ordered it two more times since.

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In addition to seeing a list of new flavors, Starry night also posted a photo of this cupcake in conjunction with a naming contest (“Peanut Butter Chocolate Time” won). Who wouldn’t want to try this bad-boy?  Starry Night is no stranger to a peanut butter chocolate combination, but they are always mixing it up. This cupcake obviously stands out, with a Girl Scouts Tagalong cookie on top, but also has chocolate frosting AND peanut butter frosting, with peanut butter chips baked into the chocolate cake. My cupcake happened to have a clump of chips all in the center. I’m not sure it that was an accident or intentional, but it was delicious. And, as always, very moist cake and smooth frosting.

(Update: Peanut Butter Chocolate Time is not always sold with half a cookie on top. Sometimes it only has chocolate chips topping the frosting.)

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The worst part about the above Spiced Cider cupcake was that I had to share it with the hubby. After hoarding the White Chocolate Peppermint Mocha cupcake all to myself, I thought it was the nice thing to do (after all, ’twas the season for giving, right?). This cupcake had the aroma of a snickerdoodle cookie, with a spiced apple cake. The cake was baked with a generous amount of fresh diced apples and the buttercream was sprinkled with cinnamon sugar. I’d be a happy girl if this cupcake reappears throughout the year.

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How can you not appreciate a cupcake with a tiny Gingerbread man on top? The cookie had the perfect spiced ginger flavor and consistency (not rock-solid like some). The cake also had the same, familiar spiced ginger “bite” which was mellowed by the sweet frosting, and the sugar crystals sprinkled on top add a nice crunchy texture.

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The cupcake above is called the Drunkin’ Elf, which is a chocolate bourbon cupcake with chocolate ganache frosting. It’s chocolatey goodness paired with booze…’nuff said.

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At a first glance, I thought this was another s’mores cupcake, but it’s really a Marshmallow Hot Chocolate cupcake. The chocolate cake is filled with a marshmallow filling, then topped with chocolate buttercream and garnished with a marshmallow and chocolate shavings. I was pleased with how the two flavors came through, without one overpowering the other.

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Eggnog isn’t for everyone. I can only handle it in small amounts myself, but there’s something about eggnog cupcakes that I love and this one was no exception. In addition to eggnog, it had a bit of spice (I’m guessing nutmeg) and I think even a hint of booze.

After such a successful tasting of all the winter flavors, I went back on New Year’s Eve. Last year my NYE cupcakes came from Starry Night, so now it’s a tradition.

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After talking with the owner, Shannon, she said that they’ll be keeping some of these flavors to offer throughout the season (and hopefully the year), but a couple (like the Eggnog cupcake) were only for the holidays. They are gearing up for new spring flavors in the next couple of months, so we’ll have to keep our eyes and ears posted to see what they come up with next!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)